Menu offers a variety of seafood, hotpot, and skewers, but gluten-free protocols and labeling are not documented; gluten-free experience is unclear due to lack of direct evidence.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Le Sia in Hell's Kitchen is known for its seafood boil and lamb skewers, making it a go-to spot for those craving bold flavors. It's a casual, compact place with exposed-brick walls, perfect for a laid-back meal with friends. Chef Zac Zhang brings a unique twist by combining Cajun-style seafood with traditional Chinese techniques. This isn't your typical date night spot, but it's a neighborhood staple for adventurous eaters.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
