Menu flexibility allows for some gluten-free options, but protocols and labeling are unclear and gluten-free handling is not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Le Depot Brasserie in Park City is known for its classic French dishes like steak frites and coq au vin, crafted by James Beard Award-winning Chef Galen Zamarra. It's a spot for a leisurely lunch or dinner, perfect for a date night or a casual hangout with friends. The restaurant is housed in a historic 1886 Union Pacific Depot, adding a touch of charm to your dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
