Le Baratin
Gluten-free options are available and the kitchen can accommodate, but protocols and labeling are unclear and the restaurant does not recommend dining with allergies.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Le Baratin is a cozy French bistro in the West Village, known for its steak frites with homemade peppercorn sauce and mussels. It's a neighborhood staple, perfect for a casual dinner or weekend brunch. The restaurant was opened by brothers Michael and Cyril Ahoure in 2013, bringing a slice of Paris to New York City.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.