No gluten-free labeling or protocols; the restaurant explicitly warns it cannot accommodate gluten-free needs and cross-contamination risk is high.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Le Baratin is a cozy French bistro in the West Village, known for its steak frites with homemade peppercorn sauce and mussels. It's a neighborhood staple, perfect for a casual dinner or weekend brunch. The restaurant was opened by brothers Michael and Cyril Ahoure in 2013, bringing a slice of Paris to New York City.
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