No gluten-free labeling or protocols; the restaurant explicitly warns it cannot accommodate gluten-free needs and cross-contamination risk is high.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Limited staff knowledge reported — ask for a manager.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Le Baratin is a cozy French bistro in the West Village, known for its steak frites with homemade peppercorn sauce and mussels. It's a neighborhood staple, perfect for a casual dinner or weekend brunch. The restaurant was opened by brothers Michael and Cyril Ahoure in 2013, bringing a slice of Paris to New York City.
No verified reviews yet.
