Laut
Several gluten-free options are available and clearly marked, with staff noted as knowledgeable and able to modify dishes for gluten-free needs; recent reviews from gluten-free diners are strongly positive.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Laut is a Southeast Asian restaurant in Union Square, known for its Malaysian, Singaporean, and Thai dishes. It's a neighborhood staple, perfect for a casual dinner or a quick lunch. The restaurant gained recognition as one of the first Malaysian spots in New York to receive a Michelin Star. Chef Salil Mehta, who co-owns Fungi Hospitality, leads the kitchen.
No verified reviews yet.