Several gluten-free options are available and some dishes can be modified, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Laut is a Southeast Asian restaurant in Union Square, known for its Malaysian, Singaporean, and Thai dishes. It's a neighborhood staple, perfect for a casual dinner or a quick lunch. The restaurant gained recognition as one of the first Malaysian spots in New York to receive a Michelin Star. Chef Salil Mehta, who co-owns Fungi Hospitality, leads the kitchen.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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