Most pastas and several dishes can be made gluten-free, with knowledgeable staff and strong diner confidence in safe preparation; dedicated pasta pot is used, but fried items are not safe for gluten-free diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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L'Artusi in the West Village is a go-to for Italian-inspired dishes like their standout roasted mushrooms with pancetta and fried egg, and the rich tagliatelle bolognese. It's a perfect spot for a date night splurge, offering a cozy yet lively atmosphere. Executive Chef Joe Vigorito, who honed his skills at Morandi and Lupa, brings a creative touch to the menu.…
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