Most pastas and several dishes can be made gluten-free, with knowledgeable staff and strong diner confidence in safe preparation; dedicated pasta pot is used, but fried items are not safe for gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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L'Artusi in the West Village is a go-to for Italian-inspired dishes like their standout roasted mushrooms with pancetta and fried egg, and the rich tagliatelle bolognese. It's a perfect spot for a date night splurge, offering a cozy yet lively atmosphere. Executive Chef Joe Vigorito, who honed his skills at Morandi and Lupa, brings a creative touch to the menu. The restaurant also features a robust Italian wine list curated by Anncherie Saludo, their Group Beverage Director.
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