Macarons are labeled gluten-free, but the broader menu lacks gluten-free labeling and options are extremely limited.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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L'Ami Pierre is a French bakery in Midtown Manhattan, known for its buttery croissants and expertly brewed coffee. It's a casual spot perfect for a quick bite or a leisurely coffee break. The bakery is owned by restaurateur Pierre-Antoine Raberin, with culinary guidance from chef Eric Ripert.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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