Clear gluten-free labeling and a wide variety of gluten-free paninis, breads, and some pastas make this a solid choice for gluten-free diners; most recent reviews are positive, though protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
