No gluten-free options are offered and protocols for gluten-free handling are not documented; high cross-contamination risk.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
L’industrie Pizzeria in West Village is known for its standout burrata slice, a must-try for pizza lovers. It's a casual spot perfect for a quick bite or a laid-back meal, with many patrons enjoying their slices on the sidewalk. The pizzeria is a walk-in only establishment, emphasizing its relaxed, neighborhood vibe. The owner, Massimo Laveglia, has made a name for himself with this popular spot, expanding from the original Williamsburg location.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
