Gluten-free options such as a gluten-free bun are mentioned, but there is no clear documentation or diner feedback on gluten-free safety or handling.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Kyuramen on the Upper West Side is a neighborhood staple known for its authentic Japanese ramen. Their standout dishes include omurice, a fluffy egg over chicken fried rice with demi-glace, and crispy pork tonkatsu. It's a casual spot perfect for a quick lunch or dinner. The restaurant is part of a chain founded by Gary Lin, who has expanded it to over 120 locations since 2019.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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