Some gluten-free-friendly dishes are available and staff can accommodate requests, but menu labeling is absent and staff knowledge appears inconsistent based on recent reviews.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Kyma in Flatiron is a Greek seafood spot known for its whole grilled fish and classic mezze. It's a lively place, perfect for a dinner party vibe rather than a quiet date night. Reno Christou, the owner, brings a touch of Long Island's Greek dining scene to NYC. Expect to spend around $50–100 per person.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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