Staff are attentive to gluten-free needs and use separate, cleaned equipment for allergen orders, with positive feedback from gluten-free diners. Protocols for other menu items are not fully documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
