Nearly the entire menu is gluten-free, with gluten-free soy sauce and rice vinegar used; only eel sauce contains gluten and is handled separately, making this a standout for gluten-free sushi in NYC. Recent gluten-free diners report excellent experiences and high confidence in safe handling.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Kiwami in Brooklyn is an intimate 8-seat omakase counter known for its hyper-fresh sushi and ever-changing menu. Signature dishes include Dungeness Crab and grilled Hokkaido Hotate Nigiri. It's a splurge-worthy spot for a special night out, offering a personalized dining experience with fish flown in from around the world. The chef's expertise is evident in the meticulous presentation and taste of each dish.
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