Gluten-free options are available and some dishes may be adaptable, but menu labeling and kitchen protocols for gluten-free handling are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Kitchen 46 is a Mediterranean spot on Restaurant Row, known for its lamb chops and East Coast oysters. It's a great choice for a pre-theater dinner or a casual night out. The executive chef, Guy Kairi, brings experience from Europe and Israel, focusing on Mediterranean, French, and Japanese cuisines. This place is a nod to its roots at the legendary Don't Tell Mama.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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