Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with popular options like biscuits, brownies, and muffins. Some cross-contact risk exists due to a non-dedicated kitchen, so those with high sensitivity should use caution.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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