Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with popular options like biscuits, brownies, and muffins. Some cross-contact risk exists due to a non-dedicated kitchen, so those with high sensitivity should use caution.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
