Menu offers a variety of naturally gluten-free dishes, but gluten-free handling and labeling are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Kebab aur Sharab on West 72nd Street is known for its standout butter chicken and a variety of kebabs that reflect India's rich culinary heritage. It's a relaxed spot perfect for enjoying Indian dishes like tandoori and naan, along with cocktails. The restaurant is helmed by Salil Mehta, a chef celebrated for his Southeast Asian-inspired ventures, including Laut, the first Malaysian restaurant in New York to earn a Michelin star.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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