Kalye
Clear gluten-free labeling on the menu and a solid range of labeled GF dishes make Kalye a reliable choice for gluten-free diners, though the kitchen is not dedicated and protocols are not fully documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Kalye, located at 111 Rivington St, is a Filipino restaurant known for its crispy sisig, soulful sinigang, and ube desserts. It's a neighborhood staple in the Lower East Side, perfect for a casual lunch or a lively dinner with friends. The restaurant is owned by Rob Mallari-D'Auria, who brings his Filipino roots to life through vibrant flavors and a welcoming…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.