Kalye
Clear gluten-free labeling on the menu and a solid range of labeled GF appetizers, mains, sides, and desserts make Kalye a strong choice for gluten-free diners. Protocols for cross-contact are not detailed, but recent reviews are highly positive and no above-baseline risk is reported.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Kalye, located at 111 Rivington St, is a Filipino restaurant known for its crispy sisig, soulful sinigang, and ube desserts. It's a neighborhood staple in the Lower East Side, perfect for a casual lunch or a lively dinner with friends. The restaurant is owned by Rob Mallari-D'Auria, who brings his Filipino roots to life through vibrant flavors and a welcoming…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.