Clear gluten-free labeling on the menu and a solid range of labeled GF dishes make Kalye a reliable choice for gluten-free diners; however, no evidence of dedicated prep area or fryer is provided.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Kalye, located at 111 Rivington St, is a Filipino restaurant known for its crispy sisig, soulful sinigang, and ube desserts. It's a neighborhood staple in the Lower East Side, perfect for a casual lunch or a lively dinner with friends. The restaurant is owned by Rob Mallari-D'Auria, who brings his Filipino roots to life through vibrant flavors and a welcoming atmosphere.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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