Menu is clearly labeled with gluten-free options, and staff are generally knowledgeable and accommodating, though options are mostly limited to un-marinated meats and a few sides.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Jongro BBQ in Koreatown is known for its Beef Platter, featuring brisket, skirt steak, ribeye, marinated chuck, and kalbi, all served with traditional banchan like kimchi and clay pot-cooked egg. This spot is a go-to for authentic Korean BBQ, offering fresh, never-frozen meats butchered in-house and cooked at your table. It's a great place for a lively group dinner rather than a quiet date night. Jongro BBQ is part of a renowned chain from South Korea, bringing a taste of Seoul to New York since 2015.
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