Many menu items can be made gluten-free and staff are reported as knowledgeable, with positive diner experiences and even gluten-free dessert options. Protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
