Staff are knowledgeable about gluten-free needs and can guide diners through several adaptable menu options, with positive feedback from gluten-free guests. No gluten-free buns or dedicated fryer, but steaks, chicken, and salads can be made gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
