Gluten-free pizza crust is available with many topping options, but the kitchen is flour-heavy and not recommended for celiac due to high cross-contact risk.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Joe's Pizza is a Greenwich Village institution known for its classic New York street slice. Established in 1975 by Joe Pozzuoli, originally from Naples, Italy, it has been serving authentic slices for over 47 years. It's a quick stop for a genuine New York slice, popular with both locals and tourists. Joe Pozzuoli, at 75, still owns and operates the place, ensuring the tradition continues.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
