Staff can accommodate gluten-free requests and several dishes are adaptable, with positive feedback from gluten-free diners about attentive service and successful modifications. Protocols and labeling are not fully documented, so advance communication is recommended for strict needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
