Separate gluten-free menu with several Southern comfort options and knowledgeable staff; no dedicated fryer, but recent reviews are strongly positive.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Jacob's Pickles is a neighborhood staple on the Upper West Side, known for its southern comfort food like buttermilk fried chicken, mac & cheese, and biscuits and gravy. The restaurant, launched in 2011, has become a go-to spot for those craving hearty meals and craft beers. It's a place where locals gather for a taste of home, not just another trendy hotspot. The owner, Jacob Hadjigeorgis, has created a community-focused eatery that celebrates the humble pickle in every dish.
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