New American·West Village, New York·★ 4.4 Google
Jack & Charlie’s No. 118
Good Optionhigh confidence
Several menu items can be made gluten-free, including pasta and steak, with a dedicated gluten-free fryer and knowledgeable staff. Brunch options are more limited and gluten-free bread is not available.
Gluten-Free Offerings
GF PastaGF Fryer
0GF Score
Cross-Contamination
Low
Low risk of cross-contamination reported.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Not labeled
GF Options
3 items identified
GF Sentiment
Mostly positive
About
Jack & Charlie's No. 118 is a West Village spot known for its wood-fired dry-aged steaks and handmade pasta. It's a great choice for a date night splurge or a special occasion dinner. The restaurant is helmed by Chef Ed Cotton, who brings a notable culinary background to the table. Expect a lively atmosphere with a touch of old New…
GF Menu
Snapshot — verify on arrival
3 items
View Full Menu ↗BAR BITES
Shepherd’s Pie Croquettes
potato, beef ragù, curry mayo
GF
TO START
BLT Wedge
iceberg, applewood smoked bacon, chopped egg, heirloom tomatoes, Maytag blue cheese
GF
SIDES
Maitake Mushrooms
roasted garlic & herbs
GF
Reviews
No verified reviews yet.
Logistics
Address
118 Greenwich Ave, New York, NY 10011, USA
Phone
(212) 680-4265Hours
Monday4:00 – 10:00 PM
Tuesday4:00 – 10:00 PM
Wednesday4:00 – 10:00 PM
Thursday4:00 – 10:00 PM
Friday4:00 – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 10:00 PM