Several menu items can be made gluten-free, including steak, fries, and pasta, with a dedicated gluten-free fryer and generally knowledgeable staff. Menu labeling is unclear, so diners should confirm options with staff.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Jack & Charlie's No. 118 is a West Village spot known for its wood-fired dry-aged steaks and handmade pasta. It's a great choice for a date night splurge or a special occasion dinner. The restaurant is helmed by Chef Ed Cotton, who brings a notable culinary background to the table. Expect a lively atmosphere with a touch of old New York charm.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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