Gluten-free options are clearly marked and staff are knowledgeable, with positive feedback on safe modifications and GF bread; no dedicated fryer is available.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Isla & Co. in Williamsburg is known for its standout brunch dishes like the Fried Fish Sandwich and the Sambal Scramble. It's a neighborhood staple, perfect for a casual brunch or a laid-back dinner with friends. The restaurant is part of the Parched Restaurant Group, founded by Australian natives Barry Dry and Tom Rowse, who also run other popular spots like Hole in the Wall. The place is celebrated for its espresso martini flights and Australian-inspired menu.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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