Several broths and ingredients are labeled gluten-free, and staff can guide diners to safe options, making it a solid choice for gluten-free hot pot with ample variety. Protocols for cross-contact are not fully detailed, so strict diners should confirm selections with staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
