Several menu items are clearly labeled gluten-free, with ample options across appetizers, salads, entrees, and desserts; recent diner sentiment is strongly positive, though kitchen protocols for cross-contact are not fully detailed.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
