Menu flexibility and knowledgeable staff are highlighted, but gluten-free protocols and labeling are not documented.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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ILIS is a wood-fired kitchen in Greenpoint, Brooklyn, known for its focus on North American plants, seafood, and game. The restaurant offers a four-course menu with options like Terra or Flora, and a seven-course menu for those looking to indulge. It's a spot for a special night out, with dishes prepared over an open hearth. The restaurant is helmed by Mads Refslund, a co-founder of the renowned Noma.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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