Italian·Hell's Kitchen, New York
IL Punto
Excellenthigh confidence
Clear gluten-free labeling and multiple pasta and dessert options make IL Punto a solid choice for gluten-free diners, with consistently positive reviews and knowledgeable staff.
Gluten-Free Offerings
GF PastaGF Desserts
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
Unknown
GF Sentiment
Mostly positive
About
IL Punto is a cozy Italian spot in Hell's Kitchen, known for its homemade Lobster Ravioli and Sicilian specialties. It's a great choice for a relaxed dinner or pre-theater meal. The restaurant is owned by Antonino Pecora, a seasoned restaurateur who opened it in 2004. Expect a classic Italian dining experience with a focus on regional dishes.
Reviews
No verified reviews yet.
Logistics
Address
507 9th Ave, New York, NY 10018, USA
Phone
(212) 244-0088