Extensive dedicated gluten-free menu with house-made GF pasta, clear labeling, and consistently positive reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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IL Punto is a cozy Italian spot in Hell's Kitchen, known for its homemade Lobster Ravioli and Sicilian specialties. It's a great choice for a relaxed dinner or pre-theater meal. The restaurant is owned by Antonino Pecora, a seasoned restaurateur who opened it in 2004. Expect a classic Italian dining experience with a focus on regional dishes.
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