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IL Punto
96GF
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Italian·Hell's Kitchen, New York

IL Punto

Excellenthigh confidence

Extensive dedicated gluten-free menu with housemade GF pasta, clear labeling, and staff trained to guide gluten-free diners; consistently praised as one of NYC’s most complete Italian GF experiences.

Gluten-Free Offerings

GF PastaGF Desserts
0GF Score
Cross-Contamination
Medium

Shared prep surfaces or fryer. Confirm practices on arrival.

Staff Knowledge
High

Staff are knowledgeable and can guide GF diners confidently.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Clearly labeled
GF Options
17 items identified
GF Sentiment
Mostly positive

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About

IL Punto is a cozy Italian spot in Hell's Kitchen, known for its homemade Lobster Ravioli and Sicilian specialties. It's a great choice for a relaxed dinner or pre-theater meal. The restaurant is owned by Antonino Pecora, a seasoned restaurateur who opened it in 2004. Expect a classic Italian dining experience with a focus on regional dishes.

GF Menu
Snapshot — verify on arrival
17 items
View Full Menu ↗
APPETIZERS
Insalata Gelato
homemade red onion gelato with grilled shrimp, mixed greens, shaved parmigiano, balsamic dressing, caramelized onions and blackberries
GF
Carpaccio di Manzo
paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano cheese, lemon vinaigrette
GF
Insalata di Pera e Gorgonzola
arugula, Bosc pear poached in red wine, crispy bacon, gorgonzola cheese, walnuts, lemon dressing
GF
Insalata Verde
romaine heart, spinach, arugula, grape tomatoes, carrots, asparagus, lemon vinaigrette
GF
Caprese
buffalo mozzarella from Salerno Italy, beefsteak tomato, basil, extra virgin olive oil
GF
Caponata Siciliana
Sicilian cooked vegetable mix with eggplant, celery, capers, green olives, sweet and sour vinegar sauce
GF
Insalata di Mare
arugula, red onions, orange, grape tomatoes, grilled scallops, calamari and shrimp, lemon dressing
GF
Tagliere di Salumi e Formaggi
Prosciutto di Parma, Salame, Capocollo, Provolone, Parmigiano, Calabrian Pecorino, black truffle pecorino, Gaeta black olives, Cerignola olives, figs jam
GF
PASTA
It Looks Like Pasta
spaghetti shaped green zucchini noodles with your choice of sauce including Bolognese, tomato sauce, Norma sauce, gorgonzola sauce, Italian sausage and broccoli rabe, or garlic olive oil
GF
Risotto ai Funghi Porcini
Acquarello rice, porcini mushrooms, truffle olive oil
GF
MAIN COURSE
Salmone alla griglia in salsa di arancia
grilled Atlantic salmon filet, orange sauce, grilled asparagus, creamy mashed potatoes
GF
Cioppino
Italian fish soup with fresh fish of the day, calamari, mussels, clams, shrimp, scallops, onions, tomatoes, light fish broth
GF
Scaloppine di Vitello al Marsala
pan seared veal scaloppini in marsala sauce, white mushrooms, served with roasted potatoes
GF
Tagliata di Manzo
grilled Prime beef sirloin, arugula salad, shaved Parmigiano Reggiano cheese
GF
SIDES
Broccoli Rabe
broccoli rabe sauteed with garlic, extra virgin olive oil and crushed red pepper
GF
Pure di Patate
creamy mashed potatoes
GF
Patate Arrostite al rosmarino
rosemary oven roasted potatoes
GF
Reviews

No verified reviews yet.

Logistics
Address
507 9th Ave, New York, NY 10018, USA
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