Some gluten-free options are available and recent diners mention gluten-free pizza and meatballs, but menu labeling and kitchen protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Il Leone in Brooklyn is known for its naturally leavened Neapolitan pizzas, with standout options like the Diavola featuring uncured Calabrian salami and the Isola topped with wood-fired Maine lobster. It's a neighborhood spot perfect for pizza lovers looking for authentic flavors. Chef and owner Ben Wexler-Waite, who started on Peaks Island, brings his expertise in crafting pizzas with ingredients sourced from local farms and Italy.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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