Some gluten-free options like risotto and salads are available, but there is no gluten-free menu and no GF pasta or bread.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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I Sodi is a cozy spot in the West Village known for its traditional Tuscan dishes, especially the lasagna and artichoke lasagna. It's a great choice for a date night or a special dinner with friends. Chef Rita Sodi, a self-taught James Beard Award winner, brings her Tuscan roots to the menu, drawing inspiration from her family farm in Italy. The restaurant is a tough reservation to snag, so plan ahead or try your luck with a walk-in.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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