Staff are generally knowledgeable and can guide gluten-free ordering, with naturally gluten-free steaks, seafood, and sides available, but there is no menu labeling and protocols for cross-contact are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
