Many dishes are naturally gluten-free or can be made gluten-free by omitting bread, with staff generally knowledgeable and recent reviews positive.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Generally knowledgeable staff, though they said cross contamination was a risk.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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