A few gluten-free pastries and macarons are available, often clearly labeled, but options are limited and items are stored in shared cases, raising above-average cross-contact risk for sensitive diners.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
