Gluten-free crust and cauliflower crust are available for small pizzas, with positive feedback on taste, but gluten-free handling protocols and cross-contact precautions are not well documented.
Highlights
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
