Clear gluten-free labeling and popular pancakes and burritos, but options are limited and cross-contact with potatoes and prep surfaces is a recurring concern.
Highlights
Some gluten-free dishes to choose from.
2 gluten-related illness reports in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
