Staff are generally knowledgeable and can guide gluten-free diners to safe options, but protocols and cross-contact handling are inconsistent based on recent reviews.
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
