Several gluten-free menu items are clearly marked and can be modified, with positive feedback from celiac diners on variety and safety when precautions are communicated. Some risk remains for baked goods due to shared preparation.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
