Staff are highly knowledgeable and will mark up the menu for gluten-free needs, with many dishes adaptable and strong recent positive reviews. No menu labeling and no dedicated fryer are the main caveats.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Handle in Park City is known for its creative small plates and standout dishes like the rice crispy scone in chocolate sauce. It's a spot for a date night splurge, offering a lively atmosphere with a focus on seasonal ingredients. Chef Briar Handly, who has a reputation for innovative cooking, leads the kitchen. The restaurant is a go-to for those seeking unique flavors and great cocktails.
