Some menu items are naturally gluten-free and staff can provide gluten-free soy sauce, but there is no menu labeling and gluten-free handling protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Haenyeo in Park Slope is known for its standout rice cake fundido, a Korean-Swiss-Mexican mash-up that's intensely crave-able. It's a cozy spot perfect for a date night splurge, offering playful takes on Korean classics. Chef Jenny Kwak, a pioneer in Korean cuisine, helms the restaurant, bringing her expertise from previous ventures like Dok Suni's and DoHwa.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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