Several menu items are labeled gluten-free and can be customized, but protocols for preventing cross-contact are not well documented and staff may need reminders for glove changes.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
