Clear gluten-free labeling and many menu options make this a solid choice for gluten-free diners, with staff generally knowledgeable and attentive to gluten concerns.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Gyu-Kaku Japanese BBQ in Times Square is known for its interactive dining experience where you grill your own meats like the premium A5 Wagyu and spicy pork belly right at the table. It's a casual spot perfect for a fun night out with friends or a unique date night. The restaurant is part of a chain owned by Reins International, with its U.S. headquarters in Torrance, California. Expect a lively atmosphere with happy hour specials on food and drinks.
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