Staff is generally knowledgeable and steak can be prepared gluten-free, but loss of dedicated fryer and limited menu labeling create uncertainty for strict gluten-free needs.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Gus's in Carroll Gardens, Brooklyn, is a neighborhood steakhouse known for its responsibly sourced meats and housemade pasta. It's a solid spot for a casual dinner with friends or a relaxed date night. The restaurant emphasizes honest food and wine, making it a staple in the community. Chef Chris, notable for his cookbook "The Magic of Tinned Fish," brings a unique touch to the menu.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
