Staff are attentive to allergies and can identify a few gluten-free or modifiable dishes, but there is no gluten-free menu and options are limited.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Gurumé is a Korean tapas bar in Hell's Kitchen, known for its crispy corn and kimchi fried rice. It's a cozy spot perfect for a casual night out with friends. Chef Joon Hyun Ryu, born and raised in New York, brings a nostalgic touch to the menu with his unique interpretations of Korean dishes.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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