Separate gluten-free menu, knowledgeable staff, and positive reviews make this a solid choice for gluten-free diners. No dedicated fryer, but most menu items can be safely adapted.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Grub Steak in Park City is a classic steakhouse known for its grass-fed beef and prime rib. It's a spot for a hearty dinner, perfect for a family outing or a casual night out. The restaurant has been a local favorite since 1976, offering a rustic, lodge-like setting with live music on weekends. Their king crab legs and crème brûlée are also crowd-pleasers.
