Gluten-friendly pizza crust is available and clearly labeled, but pizzas are cooked in a shared oven and cross-contact protocols are not celiac-safe; staff knowledge is generally good and some diners report positive experiences, but risk is above baseline for sensitive individuals.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
