Gramercy Tavern offers strong menu flexibility and knowledgeable staff, with many dishes able to be prepared gluten-free and consistently positive gluten-free diner feedback.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Gramercy Tavern is a Michelin-starred spot in the Flatiron District, known for its seasonal American dishes. Chef Michael Anthony leads the kitchen, offering standout dishes like lamb ravioli and pork loin. It's a place for a special night out, with a formal dining room and a more casual tavern area. The restaurant is part of Danny Meyer's Union Square Hospitality Group.
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