Gluten-free teriyaki options are clearly labeled and menu items can be customized, but recent reviews report inconsistent cross-contact risk and occasional gluten reactions.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Glaze Teriyaki on Lexington Ave is a quick lunch spot known for its teriyaki bowls featuring proteins like chicken, salmon, and grass-fed steak, all finished with house-made sauces. It's a fast-casual chain that emphasizes healthy, customizable meals, making it a convenient choice for a nutritious bite in Midtown East. The restaurant is part of a small chain that prides itself on using high-quality ingredients like Ora King Salmon and 100% grass-fed beef.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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