Some gluten-free options are available, especially salads and egg dishes, but menu labeling is absent and protocols for gluten-free handling are not documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Gjelina on Bond Street is a spot for those who appreciate wood-fired pizzas and vegetable-driven dishes. It's a place where you might splurge a bit for a date night, given its price range of $50–100 per person. The restaurant is known for its locally-sourced produce and hand-made pastas, with a focus on wood fire cookery. Originally from Venice's Abbot Kinney Boulevard, Gjelina brings a slice of California to New York.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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