Gluten-free bagels and some naturally gluten-free dishes are available, but menu labeling is absent and cross-contact is a concern for celiac diners.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Gertrude's in Prospect Heights is a neighborhood staple known for its Jewish bistro fare. Signature dishes include latkes, knishes, and the iconic 7-layer cake. It's a casual spot perfect for a relaxed dinner or brunch. The restaurant is a collaboration between Nate Adler, Rachel Jackson, and Chef Eli Sussman, who previously worked at Mile End.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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