All pastas can be made gluten-free with penne and staff are generally knowledgeable, with several positive experiences and some dedicated equipment; however, menu labeling is absent and one recent incident of gluten pasta in a GF dish was reported.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Gersi in Brooklyn is a neighborhood staple known for its Northern Italian cuisine, particularly their housemade pastas and seasonal ingredients. The restaurant is a cozy spot for a casual dinner, offering dishes like homemade tagliatelle bolognese and spaghetti al limone. Owned by Gersi Memaga and Susannah Proctor, Gersi is a go-to for locals looking for authentic Italian flavors without the fuss.
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